Farm to table starts with the farmers. These East Tennessee farms and food makers have been featured as partners of the Loudon Farm to Table Dinner.
Henry Huff is part of a four-generation effort to provide tasty produce to the East Tennessee area. For over 25 years Henry has provided quality and creative produce to individuals and small businesses. Henry’s goal is to offer a high-quality selection while creating an understanding of the importance of farming.
Since 1998 the John Harrison family has been producing cheese using the milk from their cows. In 2018 Sweetwater Valley Farm became Tennessee’s first Lely XL dairy farm, milking 500 cows with robotic technology. It is a diversified farming operation, home to over 1,500 dairy cows and multiple beef cows, as well as a source of crop production and farmstead cheese.
Benton’s Smoky Mountain Country Hams, established 1947.
A food partner of the dinner and a 2023 Culinary Sponsor.
The next Farm to Table Dinner is being planned. The date, venue and tickets will be posted here first — check back soon, or reach out if your business would like to sponsor the evening.