At the table
Food, Farmers & Sponsors
An education in how local, healthy, naturally grown food can be so tasty. Meet the people behind the plate — the chef, the farmers and the sponsors who make the Loudon Farm to Table Dinner happen.
The chef
Meet our chef
An East Tennessee native with a seasonal, farm and garden-to-table menu.
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The food
Our menu
Four courses with wine pairings. See the 2024 menu.
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The farmers
Local farmers
The East Tennessee farms and food makers behind the courses.
Explore →The sponsors
Our generous contributors
The local businesses who make the evening possible.
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The memories
Photos
Scenes from past dinners.
Explore →Save a seat for next time
The next Farm to Table Dinner is being planned. The date, venue and tickets will be posted here first — check back soon, or reach out if your business would like to sponsor the evening.