Meet the Chef
Seasonal, farm and garden-to-table cooking rooted in East Tennessee.
Executive Chef Ben Warwick
An East Tennessee native, Ben relishes the opportunity to highlight the unique food culture this region has to offer.
Ben’s seasonal, farm and garden-to-table menu will nourish, interest, and educate diners and give them a meaningful, memorable experience.
At Wilder, the restaurant at Windy Hill Farm and Preserve, Chef Warwick cultivates garden-to-table ingredients, transformed by an appreciation for international cuisine, to offer a fun and unique approach to well-loved Southern staples.
Chef Warwick is featured as the chef of our recent dinners. The chef for the next dinner will be confirmed with the announcement.
See the 2024 menuSave a seat for next time
The next Farm to Table Dinner is being planned. The date, venue and tickets will be posted here first — check back soon, or reach out if your business would like to sponsor the evening.